Finger food in a small and overstuff package…chicken mince, spiced and slow cooked .
A samosa is a fried or baked with a savory filling It may takes different forms .
including triangles cone and so on depending on the region.
The samosa is undoubtedly the brightest star in the consetellation of Indian Street Food.
when you bite into a gorgeous golden golden samosa We use only minced chicken
stuffing that gives an added flavour.
You can have it as it is or make a delicious samosa and enjoy it with a cold drink on the side…. .
Nutrition Facts
Energy 258lcal
Fat 8.2g
Carbohydrate 34g
Protein 10.9g
Salt 4.1g
Ingredients
Pastry: Wheat Flour, Sunflower Oil & Salt.
FIlling: Halal chicken Meat, Onions, Soya Protein (4.71%) Sunflower
Oil (4.006) Ginger, Garlic, Salt, Lemon Juice, coriander, Parsley,Green Chillies & Flavour Enhancer E621. (Meat content 55.2%% in filling). Contains: Gluten and Soya.
Cooking Instruction
DO Not Thaw.
For best results, heat oil upto 180°C. Deep fry frozen “Blue Flame Chicken Samosas” for 3 to 5 minutes or until golden brown. Drain and serve hot.
