Finger food in a small and overstuff package…chicken mince, spiced and slow cooked .

A samosa  is a fried or baked with a savory filling It may takes different forms .

including triangles cone  and so on  depending on the region.

The samosa is undoubtedly the brightest star in the consetellation of Indian Street Food.

when you bite into a gorgeous golden golden samosa We use only minced chicken

stuffing that gives an added flavour.

You can have it as it is or make a delicious samosa  and enjoy it with a cold drink on the side…. .

                         Nutrition Facts

                 Energy​               258lcal

                     Fat                 8.2g

                Carbohydrate       34g

                    Protein             10.9g

                       Salt                  4.1g


Pastry: Wheat Flour, Sunflower Oil & Salt.
FIlling: Halal chicken Meat, Onions, Soya Protein (4.71%) Sunflower
Oil (4.006) Ginger, Garlic, Salt, Lemon Juice, coriander, Parsley,Green Chillies & Flavour Enhancer E621. (Meat content 55.2%% in filling). Contains: Gluten and Soya.

                         Cooking Instruction

DO Not Thaw.
For best results, heat oil upto 180°C. Deep fry frozen “Blue Flame Chicken Samosas” for 3 to 5 minutes or until golden brown. Drain and serve hot.